Sakhatrupti, derived from our ancestral mother's name 'Sakha,' promises satisfaction ('trupta') after every meal. Indulge in our delectable home-cooked dishes, crafted with authentic Maharashtrian spices. Embracing a farm-to-table ethos, we use fresh, organic vegetables harvested from our farm, ensuring each meal is prepared with care and freshly prepared gravies for a truly wholesome dining experience.
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